All Posts

If you're learning to bake sourdough, the term "Overproofed" is one you'll definitely come across. It's a core concept that helps shape your understanding of the entire sourdough process.

If you're learning to bake sourdough, the term "Retard" is one you'll definitely come across. It's a core concept that helps shape your understanding of the entire sourdough process.

If you're learning to bake sourdough, the term "Final Proof" is one you'll definitely come across. It's a core concept that helps shape your understanding of the entire sourdough process.

If you're learning to bake sourdough, the term "Bulk Fermentation" is one you'll definitely come across. It's a core concept that helps shape your understanding of the entire sourdough process.

If you're learning to bake sourdough, the term "Fermentation" is one you'll definitely come across. It's a core concept that helps shape your understanding of the entire sourdough process.

If you're learning to bake sourdough, the term "Discard" is one you'll definitely come across. It's a core concept that helps shape your understanding of the entire sourdough process.

If you're learning to bake sourdough, the term "Feeding" is one you'll definitely come across. It's a core concept that helps shape your understanding of the entire sourdough process.

If you're learning to bake sourdough, the term "Levain" is one you'll definitely come across. It's a core concept that helps shape your understanding of the entire sourdough process.

If you're learning to bake sourdough, the term "Sourdough Starter" is one you'll definitely come across. It's a core concept that helps shape your understanding of the entire sourdough process.

If you’re diving into the world of naturally leavened bread, understanding the vocabulary is key to mastering the process. Sourdough isn’t j

There’s nothing quite like the smell of fresh-baked sourdough filling your kitchen. But once you’ve cut into that beautiful loaf, a new question pops up: how do you properly store sourdough bread to keep it fresh without losing that crusty magic? Good news: sourdough bread is naturally better at lasting longer than typical store-bought loaves. Thanks to its fermentation process, sourdough resists mold and staleness better than most breads. But good storage still matters.

Welcome to STUpendous Sourdough, where every loaf begins with care, time, and the tangy magic of wild fermentation. If you’ve ever wondered how a true artisan sourdough loaf is born—from humble flour and water to a bold-crusted beauty—this is your inside look into our neurospicy bread-making world.

You know how some flavors just hit different? For STUpendous Sourdough, that flavor is jalapeño cheddar. And lately, it’s all anyone wants to talk about. Seriously—I could bake a hundred loaves and still not keep up with the love this spicy, cheesy beauty is getting. And honestly? I totally get it.

It wasn’t a pop-up shop or a big launch. It wasn’t even planned. I just showed up with bread—warm, crusty, fresh from the oven—and handed it to strangers. And something cracked open inside me in the best way.

Today was magic. I sold my very first loaves of bread—real, fresh-from-the-oven, handmade-with-love loaves—to real people who smiled, ate, and came back for more. I didn’t take any preorders. I didn’t advertise. I just baked, showed up, and offered what I had. And they wanted it.

There’s a quiet magic in making sourdough—something slow, steady, and deeply grounding. It’s in the way you mix, wait, fold, and wait again. And somewhere between the rise and rest, I feel my mother.

There’s a difference you can taste when a loaf of sourdough is made with intention. At STUpendous Sourdough, we don’t just bake bread—we craft it. This isn’t your average loaf. This is bold, funky, naturally leavened, golden-crusted art, born from fermentation and fire. Every slice tells a story, and it starts in a microbakery run by neurodivergent hands with a passion for precision, creativity, and a little rebellion.

Sourdough has captured the hearts and taste buds of bread lovers worldwide. Its distinct flavor, marked by a delightful tang and chewy...

Baking sourdough bread can feel like a profound journey rather than just a cooking task. With each knead, rise, and bake, you're not just...

Sourdough bread is more than just a loaf; it’s a culinary treasure. With its tangy flavor and chewy texture, it’s a delight for the senses. However, keeping that perfect loaf fresh can be tricky. If not stored properly, it can turn stale quickly, losing its appeal. To help you preserve the wonderful experience of enjoying fresh sourdough, here are ten expert storage tips designed to keep your prized loaf delightful for days.