Inclusions & Ideas

Sourdough isn’t just for crusty boules and savory sandwiches anymore. There’s a softer, sweeter side rising—and it’s as irresistible as it is surprising. Introducing: sweet sourdough. If you’ve never tried a cinnamon pecan craisin loaf, a chocolate-stuffed sourdough bun, or a soft swirl of vanilla sourdough monkey bread, it’s time to rethink what sourdough can do. Because when sweet and tangy come together, it’s magic.

You know how some flavors just hit different? For STUpendous Sourdough, that flavor is jalapeño cheddar. And lately, it’s all anyone wants to talk about. Seriously—I could bake a hundred loaves and still not keep up with the love this spicy, cheesy beauty is getting. And honestly? I totally get it.

Baking sourdough bread is not just about following a recipe; it is a delightful adventure that fills your kitchen with mouthwatering aromas. While traditional sourdough ingredients include just flour, water, salt, and starter, adding unique ingredients can elevate your bread from ordinary to extraordinary. With these creative inclusions, you can surprise your taste buds and impress your family and friends. Here are ten exciting additions to inspire your next bake!