What Is Sourdough Starter?

If you're learning to bake sourdough, the term "Sourdough Starter" is one you'll definitely come across. It's a core concept that helps shape your understanding of the entire sourdough process.

A sourdough starter is a mixture of flour and water teeming with wild yeast and beneficial bacteria. It’s the natural leavening agent used in sourdough baking, replacing commercial yeast and developing flavor through fermentation. An active starter bubbles with life, producing carbon dioxide to help dough rise.

In the sourdough world, mastering sourdough starter can make the difference between an okay loaf and an exceptional one. Whether you're just beginning or refining your skills, understanding this term gives you more control over your results.

Want to see these terms in action? Follow my sourdough journey on TikTok @neurodivergence4thewin for demos, tips, and gut-healthy inspiration!

Sourdough Starter