What Is Retard?

If you're learning to bake sourdough, the term "Retard" is one you'll definitely come across. It's a core concept that helps shape your understanding of the entire sourdough process.

Retarding refers to refrigerating the shaped dough to slow fermentation. It enhances flavor, improves scoring, and fits baking into your schedule. Most sourdough bakers proof their dough overnight in the fridge.

In the sourdough world, mastering retard can make the difference between an okay loaf and an exceptional one. Whether you're just beginning or refining your skills, understanding this term gives you more control over your results.

Want to see these terms in action? Follow my sourdough journey on TikTok @neurodivergence4thewin for demos, tips, and gut-healthy inspiration!

What Is Retard?