What Is Levain?

If you're learning to bake sourdough, the term "Levain" is one you'll definitely come across. It's a core concept that helps shape your understanding of the entire sourdough process.

Levain is a portion of your sourdough starter mixed with fresh flour and water, built for a specific bake. It allows for more control over timing, hydration, and flour blend, and is often used when feeding schedules or recipe demands vary.

In the sourdough world, mastering levain can make the difference between an okay loaf and an exceptional one. Whether you're just beginning or refining your skills, understanding this term gives you more control over your results.

Want to see these terms in action? Follow my sourdough journey on TikTok @neurodivergence4thewin for demos, tips, and gut-healthy inspiration!

What Is Levain