What Is Fermentation?

If you're learning to bake sourdough, the term "Fermentation" is one you'll definitely come across. It's a core concept that helps shape your understanding of the entire sourdough process.

Fermentation is the natural process where wild yeast and bacteria in your starter consume sugars in the dough and release gas and acids. It develops flavor, texture, and structure in sourdough bread.

In the sourdough world, mastering fermentation can make the difference between an okay loaf and an exceptional one. Whether you're just beginning or refining your skills, understanding this term gives you more control over your results.

Want to see these terms in action? Follow my sourdough journey on TikTok @neurodivergence4thewin for demos, tips, and gut-healthy inspiration!

What Is Fermentation