What Is Feeding?

If you're learning to bake sourdough, the term "Feeding" is one you'll definitely come across. It's a core concept that helps shape your understanding of the entire sourdough process.

Feeding is the process of adding fresh flour and water to your starter. This refreshes the culture, giving the wild yeast and bacteria new nutrients to thrive. Regular feeding keeps your starter healthy and active.

In the sourdough world, mastering feeding can make the difference between an okay loaf and an exceptional one. Whether you're just beginning or refining your skills, understanding this term gives you more control over your results.

Want to see these terms in action? Follow my sourdough journey on TikTok @neurodivergence4thewin for demos, tips, and gut-healthy inspiration!

sourdough starter feeding