What Is Discard?

If you're learning to bake sourdough, the term "Discard" is one you'll definitely come across. It's a core concept that helps shape your understanding of the entire sourdough process.

Discard is the portion of starter removed before feeding. It helps control growth and acidity. Though inactive, discard can be used in pancakes, crackers, or waffles to avoid waste.

In the sourdough world, mastering discard can make the difference between an okay loaf and an exceptional one. Whether you're just beginning or refining your skills, understanding this term gives you more control over your results.

Want to see these terms in action? Follow my sourdough journey on TikTok @neurodivergence4thewin for demos, tips, and gut-healthy inspiration!

What Is Discard