What Is Bulk Fermentation?

If you're learning to bake sourdough, the term "Bulk Fermentation" is one you'll definitely come across. It's a core concept that helps shape your understanding of the entire sourdough process.

Bulk fermentation is the first rise after mixing all ingredients. This phase allows the dough to expand, build gluten strength, and develop flavor. It often includes stretch-and-folds to aid structure.

In the sourdough world, mastering bulk fermentation can make the difference between an okay loaf and an exceptional one. Whether you're just beginning or refining your skills, understanding this term gives you more control over your results.

Want to see these terms in action? Follow my sourdough journey on TikTok @neurodivergence4thewin for demos, tips, and gut-healthy inspiration!

What Is Bulk Fermentation