Need Sourdough Now or Today? Try Our 24 Hour Sour
- STUpendous
- May 28
- 2 min read
You’re craving real bread—something crusty, chewy, tangy, and alive. But most sourdough takes days to make. The fermentation. The proofing. The shaping. The bake.
At STUpendous Sourdough, we respect the process—but we also get it: sometimes, you just want sourdough now.
That’s where our 24 Hour Sour comes in.
What Is the 24 Hour Sour?
It’s our way of saying: “Yes, you can have amazing sourdough without the wait.”
When you request a 24 Hour Sour, we start prepping your loaf that day. Within 24 hours, you’ll be holding a warm, naturally leavened, small-batch sourdough loaf, baked just for you.
It’s the perfect middle ground between convenience and craft.
Why Not Just Buy Store Bread?
Because that’s not real sourdough.
Most grocery store loaves labeled “sourdough” are full of commercial yeast and preservatives. They're not fermented. They're not alive. And they don’t have that unmistakable tang or deep flavor of long-fermented wild yeast bread.
If you're searching for sourdough now, you're probably not just hungry—you’re craving something real.
And that’s exactly what we deliver.
What You Can Expect from Your 24 Hour Sour
🌾 A classic sourdough loaf made with our vibrant house blend of flours
🕐 Baked fresh and ready for pickup or local delivery within 24 hours
🔄 Optional inclusions (like cheddar, herbs, or garlic) if you're feeling bold
🥖 Soft crumb, crisp crust, and that unmistakable STUpendous tang
This isn’t frozen, par-baked bread. This is the real deal, turned around fast.
How to Get Sourdough Now
Submit your request with “24 Hour Sour” in the notes
We'll confirm pickup time or delivery
Show up. Slice up. Eat up. Share (or don’t—we won’t judge)
It’s that simple.
When You Need It Fresh, Fast, and Fermented
Life happens. Last-minute gatherings. Forgotten cookout side duties. Or just a Tuesday where you really, really need a grilled cheese on good bread.
The 24 Hour Sour means you can satisfy the craving without sacrificing quality. It’s still small-batch, still made by hand, and still full of everything you love about STUpendous Sourdough.
Just... faster.
Sourdough Now Isn’t Just a Search Term—It’s a Service
You Googled “sourdough now” because you didn’t want to wait 72 hours for a boule to ferment.
We’re here to say: you don’t have to.
Fresh bread. Bold flavor. Naturally leavened.
Ready within 24 hours.
Because sometimes, waiting is optional—but flavor never is.
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